Elizabeth Blake is the culinary genius behind Everspoon’s delicious meals. We interrupted her busy day planning brand new dishes for your family’s table to bug her with five questions.

What do you love about Everspoon?
There’s no “ticking time bomb.”  I love going to the grocery store and loading up on fresh meats and veggies but then I only have a few days to use them before they go bad. With Everspoon I can stock up and never have to worry about that! 

Honey Mustard Chicken Breasts with Mushrooms & BaconsWhat are your go-to ingredients to make a dish more flavorful?
Sundried tomatoes, balsamic glaze and of course, garlic. 

What are your top 3 Everspoon entrees of all time?

Honey Mustard Chicken Breasts with Mushrooms & Bacon – obviously because there are both mushrooms & bacon … and honey mustard and tender chicken … what more could you want?
* Thai-Style Shrimp and Noodles – I top with peanuts or cashews for extra crunch.
Spinach and Feta Egg Bake – I love breakfast for dinner.

What's a fact about you that might surprise people?
Although I have plenty of cook’s tools I rarely use them. Simple is best. It doesn’t take lots of gadgets to make good food. 

You're stuck on a desert island with a freezer and an oven. Would you take Everspoon scones or cookies?
What if I narrow it down to 1 flavor of each? Cinnamon Scones and Harvest Cookies, they’re my faves.